Join us for a special evening celebrating the joy of sake and Japanese cuisine. Enjoy a six course Japanese inspired tasting menu from Lo & Behold Chef Sean Kelley, expertly paired with special premium sakes selected from the Fifth Taste portfolio by Certified Sake Scholar Paul Chung. To add to the evening we will have DJ Tanner from San Francisco spinning a live vinyl set of Japanese jazz/funk and global grooves. A special take home dessert is included as well!

Sake Dinner Menu 6.24.25

Amuse Bouche - Shigoku Oyster, yuzu snow, fresh wasabi

Course 1 - Ikejime halibut crudo, koji, passionfruit

Sake - Chokaisan Sparkling Cloudy Junmai Ginjo 

Course 2 - Lobster chawanmushi, served chilled with sweet corn, miso, burnt nori

Sake - Koueigiku Sunburst or Koueigiku Harujion 

Course 3 - Iberico ham gyoza, summer truffle duxelle, ginger, vela dry jack, rich shiso broth

Sake - Kujira 80 Muroka nama genshu 

Course 4 - Foie Musubi, heirloom rice, housemade torchon, pineapple and molasses

Sake - Kirei “Hachiku” Muroka nama genshu

Course 5 - Grilled hamachi collar, anticuchera sauce, hearts of palm and avocado salad, creamy sesame dressing 

Sake - Heiwa Summer Seasonal Junmai Ginjo

Course 6 - Wagyu Beef Yakitori, umeboshi plum, daikon radish, beef tallow potatoes

Sake - Hiewa “Aka” Kid

Seating times are available anytime between 5:30-8:30. Tickets are limited and seating will be available at the bar,  inside our dining room or in our lush garden patio. Tickets are $180 which includes service. You can book directly online using the button below. We politely decline all substitutions and changes to the menu. We are only offering this special menu this evening. Our regular menu is not available.

Fifth Taste is a boutique sake importer based in San Francisco that specializes in small batch artisanal sake from storied brewers that are rich in history and uncommon in taste.